A look back on 2017.

We have had SO many fun times throughout the last nine months of business. There have been opportunities we never dreamed of in such a short amount of time and for that, we are so grateful. Most of all, grateful for our lovely customers as we wouldn’t be here without you! 

cookies in the post

To think that back in March 2017 we released our first range of cookie creations to now having so many delicious handmade treats and our latest Christmas gift boxes – we are just so excited to see what we will be baking this time next year.

treat gift boxes

We have attended so many beautiful events this year launching our products, we truly love getting the chance to meet our friendly customers and discuss how much we all love our naughty but delicious treats!

fabulous places market

The Fabulous Places Spring Market will stick in our minds for a long time, as this was where we officially launched RubyLou’s Treat Company. We baked for days, stocked our stand and waited in anticipation for people’s reactions and opinions to what we had created – and it definitely did not disappoint! 

Ginger bread house mug hangers

Seeing your reaction to our flavour concepts is so amazing and we are so happy you have loved our seasonal creations so far, from our Easter slabs to our loaded Cookie Pops – we even got appraisal from Kirsty Allsopp about our Chocolate Brick Jars at the Hand Made Fair! 

kirsties hand made fair

So, here’s to 2017, thank you for all the opportunities you gave us, you have been amazing – we cannot wait to see what 2018 has in store for us! 

And don’t forget in the new year, life is all about balance and most certainly life is too short, forget the diet and treat yourself to cookies!